Chocolate Mousse Cakes

The filling uses the egg yolks dark bitter or semi-sweet chocolate, sugar and whipping cream.

You bake the “cake” first and let cool. Then the filling is mixed and poured over the cake. Refrigerate it for several hours. The cake is served cold. It will look more like a trifle than a mousse.

If you do a web search for “chocolate mousse cake” you will find many recipes, most will have similar ingredients. You won’t need any special supplies to make this cake other than your regular baking supplies.

There are a few different ways of decorating these cakes. You can make chocolate panels to cover the cake, use piped mousse, or chocolate dipped fruit on your chocolate mousse cakes.

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