Confetti upside apple cake

by Katie
(USA)

Ingredients:

1 box of confetti cake

10 large apples

1 tub of whipped cream

1 tub of frosting(your choice)


Follow directions on back of cake mix. After that peel 8 of the apples and slice them to whatever degree you would like.

Mix in the apples and bake for 27-30 minutes in 2 9-inch round pans. When it is done take it out and ice the one cake with the frosting that you chose. ( I prefer chocolate icing)


Then place the second cake on top of that and ice it with the whipped cream. Peel and slice the remaining 2 apples and place them on top of the cake.


Put in the refrigerator for 5-8 minutes. Take out you cake and enjoy. YUMMM!