Directions

1. Preheat oven to 350 F

2. Cream the margarine and sugar together at medium speed until fluffy

3. Beat in the egg substitute, sweetener, and vanilla at medium speed for 30 seconds

4. In a separate bowl mix the flour, baking powder, dry milk and cocoa together

5. Add the dry mixture and one cup of water to the creamed mixture and mix at medium speed until smooth

6. Spread this mixture in a greased 9x9 square pan

7. Bake in oven for 30 to 35 minutes. Let cool to room temperature

Serves 16

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