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Free Easy Diabetic Recipe

Diabetic Recipe

Ingredients

  • ¾ cup margarine at room temperature

  • ¼ cup sugar

  • ½ cup liquid egg substitute, at room temperature

  • 1/3 cup unsweetened cocoa powder

  • 1/3 cup sweetener (sugar substitute)

  • 2 tsp vanilla extract

  • 2 cup flour, cake, white, enriched, unsifted

  • 2 tsp baking powder

  • ¼ cup dry nonfat/skim milk

  • 1 cup water at room temperature

    Directions

    1. Preheat oven to 350 F

    2. Cream the margarine and sugar together at medium speed until fluffy

    3. Beat in the egg substitute, sweetener, and vanilla at medium speed for 30 seconds

    4. In a separate bowl mix the flour, baking powder, dry milk and cocoa together

    5. Add the dry mixture and one cup of water to the creamed mixture and mix at medium speed until smooth

    6. Spread this mixture in a greased 9x9 square pan

    7. Bake in oven for 30 to 35 minutes. Let cool to room temperature

    Serves 16




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