Graduation Hat and Book

by Eceli Koroi-Rosa of Cakes 2000 FIJI
(Suva, Fiji Islands)

Last Minute order this was put together in 20 minutes

Eceli Koroi Rosa Cakes

by Eceli Koroi-Rosa of Cakes 2000 FIJI
(Suva, Fiji Islands)

Girls house cake for Esther

Sugar flowers creations

by Nicky Lambrinou
(Greece)

Hello,


My name is Nicky Lambrinou.I am 50 years old and I leave in Athens - Greece

I love to decorate cakes. My interest for the sugar art started 5 years ago and now I have a business. I hope that you will like my
creations.


My web address: Sugarflowerscreations.blogspot.com/

Cakes from Malasya

by Nana Nurana
(selangor)

Antara decoration kek yg sy da belajar.....

My world of cake and decorations

by Russell O. Eghaghe
(Benin City Nigeria)

I am Russell O. Eghaghe, I am a caterer and I make cakes ,decorations, I cook all kinds of food and make any kind of designs in wedding decorations.
I also plan wedding e.t.c.

Kiondo Cake Design - Kenyan Sytle

by Beatrice Muteru
(Joybells Cake Centre Buruburu, Nairobi, Kenya.)

A client, Lucy, asked me to design a cake suitable for her Wedding Anniversary. We came up with this wonderful kiondo design complete with 'market goodies' which were cut-out cakes and shaped into sweet potatoes, carrots, tomatoes, melon etc.

All this to the amazement of our client. This is also a suitable gift to mothers especially on mother's day.

CAKES 2000 LTD The Cake Specialist

by Eceli Koroi-Rosa of Cakes 2000 FIJI
(Suva, Fiji Islands)

15 years well established cake specialist Cake sop in FIJI

Rich Chocolate Cake from India

by Maneesh
(Kerala, India)

Iyengar bakeries predate Bangalore's darshinis and pizza outlets, but how the orthodox Brahmins learnt to make English stuff with yeast and eggs is an enduring mystery

Iyengar bakeries must be Karnataka's gift to the world. The Iyengars of Tamil Nadu don't run bakeries. The Iyengar bakeries in Chennai – a friend tells me that city has at least two dozen now – are called Bangalore Iyengar bakeries.

How this orthodox Tamil-speaking Brahmin sect got into the business of making English-style buns, puffs and biscuits is one the biggest puzzles in Karnataka's cultural history. A couple of bakery owners tell me they don't eat the cakes they make because they are vegetarian, and can't have eggs.

Among the Iyengars, only the Vadagalai sect is associated with the bakery business. All bakery owners hail from Hassan district, which has also produced a prime minister in H D Deve Gowda.

The Tamil spoken by Hassan Iyengars is Kannada-flavoured, and sounds suspect to the ears of their clansmen in Tamil Nadu. But if you were to hold a baking and confectionery contest between the two, the Kannadiga Iyengars would win hands down.

Every corner in southern Bangalore has an Iyengar bakery, although some newer enterprises, like Butter Sponge, have dropped the caste prefix. Most have names like L J (Lakshmi Janardana) and SLV (Sri Laksmi Venkateshwara).

For working couples and their children, the Iyengar bakeries were a godsend. Then the darshinis happened, Malayali

Gracious Wedding Cakes Zimbabwe

by Shepard Madzingira
(Gweru, Zimbabwe)

I do wedding and birthday cakes in Zimbabwe. I started it without an idea of going for business but little did i know that it will take me to significant heights.

I am glad to come across this site where cakes are advertised on internet. I would need ideas for making cakes that will meet today's requirements and standards and also to go international.

I am based in a Midlands province Gweru city. I would like to thank you for according me this opportunity to share with you my experiences in the cake making field.

Thank you

Shepard Madzingira

Rosemarys Kitchen

Hi, I'm a retiree and am interested in baking cakes and cake decorating. I live in Fiji in the South Pacific and have to import most of my cake decorating tools and ingredients.


I only bake cakes for friends and family, but would like to learn the wonderful art of cake decorating preferably for free! I hope I may be able to participate and learn from you the experts and other like-minded professionals. Thanking you in anticipation,

Mary Ah Sam

Sweet Cakes by Melissa

by Melissa Klein
(Portland Or)

I never thought that this is what I would be doing in my life. I had my daughter at the age of 17 and also got married to the dad (Aaron).

I had jobs here and there but none ever interested me, so I would quit. After having my third child, his first birthday was coming up and I told my husband I want to make his cake.

He said "ok" and "lets get what you need". So I made my sons 1st birthday cake, and it turned out fantastic and sparked something in me. I started buying equipement, pans, tips, and books.

My mom started asking me to bake cakes for things going on at her work, like pot lucks and bake sales. People she worked with started telling me that my cakes were sooo good that I should start selling them.

So I said sure why not, I can try it out. So I did. Orders started coming in slowly. I then was told to post on Craigs list and I was amazed to see how many people contacted me for cake. Now I am doing cakes for all occasions and doing custom made cakes and designing them.


I have 1 to 3 cakes a weekend now. I love doing what I do and love making people smile and seeing them get excited.

ToriaDolce Fine Desserts & Wedding Cakes

by Victoria Kenyon
(Ashaway, RI, USA



Sugared Fondant Fruit for a decadently rich Almond Cake with Chai Tea infused White Chocolate Ganache and Apricot Preserves )

ToriaDolce is a premiere pastry studio specializing in one of a kind wedding designs and fine desserts/petits fours.

We offer unique styles and customized work for our brides and grooms and enjoy working one on one with our couples to create the perfect wedding cake for their special day.

We also offer incredible fine desserts and tortes and a complete line of petits fours for any dessert buffet or pastry table. We are by appointment only and offer complimentary cake tastings to all of our clients and are extremely flexible with hours and days of the week to meet.


Special orders and requests are extremely welcomed and we look forward to creating a delicious work of art for you next personal function or event.


Thank you and warm regards,

Victoria Kenyon

ToriaDolce Fine Desserts & Wedding Cakes
www.toriadolce.com
VictoriaKenyon@ToriaDolce.com
1-401-377-4888

"Too much of a good thing is WONDERFUL!" Mae West



You too can make gorgeous cakes. See how

here!

Cakesbycrystal. biz

(Elkton,Md)

Cakes by crystal offers a variety of cakes from birthday cakes to wedding cakes. Whatever it is you are imagining we will provide.
check us out at Cakesbycrystal.biz

Pastry Chef Geralyn Sarro

by Christopher Yasiejko
(Wilmington De)

Wilmington News Journal
01/01/2006


Geralyn Sarro knows when she has done her job well. She’s a pastry chef, and it’s her business to lead customers down a decadent path. When she entered a recent contest, which also happened to be her first, Sarro decided to marry one decadent pursuit with another.


So was born a small wedding cake she called “Texas to Have and to Hold ’em,†which drew upon the popularity of the poker variation Texas Hold ’em and included edible poker chips and playing cards. Sarro emerged as the winner from among 27 other competitors and took home $1,000.



She also received a bit of advice from Charmaine Jones, a celebrity judge also known as “The Cake Diva.â€The PattyCakes Creative Cake Holiday Competition, held Dec. 4 at the First District Plaza’s Delaware Ballroom, in Philadelphia, judged entries on appearance, originality, decoration and technique.



Sarro, 28, called the experience “a big step for me.†The Newark resident was an owner and the pastry chef at Engine Co. 3, the Middletown restaurant that was a family affair until early last year, when the 10-month-old establishment closed.


Her passion is creating pastries, and she intends to expand her role beyond that of the freelance chef.“I’d never really had the nerve to compete before,†Sarro says. “I didn’t expect to win. And I got up there, and they told me I was the grand prize winner, and I started shaking.



I couldn’t believe it.â€Afterward, Jones, whose cakes have appeared in magazines, in soap-opera weddings and on The Food Network, spoke with Sarro for more than a half-hour. The Cake Diva offered these tips: Start a Web site. Get professional photographs of your creations and send the shots to editors of industry magazines.



Sarro hopes to maintain a relationship with Jones, perhaps swinging an apprenticeship. “I mean, this is my dream,†she says. Visit her website at www.cakesbygeralyn.com or 302-743-1314

The Twisted Sifter Cake Shoppe

by Pam Birt
(Perryville, KY, USA)

We offer cakes and cupcakes for all occasions. Weddings, bridal and baby showers, birthdays, anniversaries and holidays.

Yes, we do Adult Novelty cakes too. We use locally produced and grown ingredients for our cakes. Organic eggs, Amish butter and when available, fresh, hand picked fruit.

Our marshmallow fondant and buttercream icing is fresh and handmade specifically for your cake. We don’t pre-bake and freeze our cakes, so you can be assured that your cake is fresh and moist for your special occasion.

We also offer “Create a Cake” parties and cake decorating classes.

To make an appointment for your free consultation, order a cake, book a party, or schedule a class, all Pam Birt at 859-285-0306, email http://www.TheTwistedSifter@yahoo.com or send me a message here on the blog.


You can also find pricing and additional information for cakes, classes and parties in the category section of this blog or at our website http://www.TheTwistedSifter.com

The Cake Babe

by Bridget Walsh
(Kansas City, Missouri)

What started out just creating cakes for family has now twisted into a business. I put together a website to document my creations. I am having a blast creating cakes that make people smile.


"You Take the Cake" if you can dream it I can create it!

Sweet Pinks Cakes

by Dana Geis
(Yukon , OK)

I'm brand new at the cake buisness. I do mainly birthday, baby shower and novelty cakes. Hopefully soon I'll work my way to wedding cakes. I am a stay-at-home mom of 4 girls. Making cakes is a new found hobby that I enjoy!

SweetArtisan Cakes - Central CT

by Sarah
(Bowen)

SweetArtisan Cakes is a brand new company run by two budding freelance cake designers, bakers and decorators!

Your cake should be about you. We love baking and decorating cakes designed especially for our customers. We will design your cake based on you - your hobbies, significant moments, wedding invitations, favorite color, or even your family pet. We want to help you celebrate your occasion by making a cake custom built for you!

We want your cake to taste as good as it looks!! All of our cakes and sweets are make from fresh, quality ingredients and are never frozen.

In addition to cakes, we bake cupcakes, pies, cookie favors and miscellaneous desserts and confections by request.

SweetArtisan Cakes bakes and decorates in a commercial kitchen space, but does tastings and consultations out of a home office in Meriden, CT. Tastings and consultations can be held at our home office or at your home or another location.

If you are interested in contacting us about our cakes or desserts, please email us at SweetArtisanCakes@yahoo.com.

Please contact us to get more information or to see our cakes!

Tricia's Cakes By Design

by Tricia Bird
(Hurricane, WV)

In 2007 I fell in love with cake decorating. For years I had struggled with a creative outlet that I could enjoy and share with others, and cakes turned out to be it!

In 2008 I went back to work in a bakery after being a stay at home mom, and this opened a lot of doors for me.

Now I operate my own business (very small of course, it's just me) while still working at the bakery I love. I make all of my cakes and icings from scratch, and have never done the same cake design twice. Each cake I make is custom designed to fit a theme or match a color.

Juda Specialty Cakes

by Jule and David Keller
(Waitsburg, WA)

Juda Specialty Cakes proudly offers Hand Sculpted 3 - D Cakes, individually custom made to match your special occasion's theme. We will craft a delightful, colorful cake that is totally edible, into any image you want.

Our line of wedding cakes will also fit into the "unique" theme of your wedding! We will design and create any theme or size you need.

We also provide a variety of tasty pastries to serve at your wedding rehearsals, receptions, or anniversaries.

Here at Juda Specialty Cakes, we understand the constant demands of your busy day. We offer a wide selection of cakes and pastries to satisfy your clients tastes and expectations. With daily delivery available, let us supply you with fresh baked sweetness with every piece you serve.

We can create a Cake or Pastry uniquely tailored to match your lobby, convention, or special events such as Grand Openings, Customer Appreciation Days, and Employee Recognition.

Our rates are economical and will fit any advertising budgets.

We also offer a serving feature for your larger gatherings.