Looking For Free Easy Fruit Wedding Cake Recipe...
My fascination for the fruit cake took me back to its history and its rich secrets.
I will tell you all about that later! First things first:
Ingredients
1 pound dates
1 pound figs
1 pound candied pineapple rings
4 cups flour
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 teaspoon grated nutmeg
2 cups butter
2 cups brown sugar
12 eggs
1/2 cup molasses
1/2 cup fruit juice, wine, rum, or brandy
2 pounds seeded raisins
1 pound sultana raisins
1/4 pound each candied orange
lemon and citron rind
1 pound candied cherries
1/2 pound almonds, blanched
1/2 pound pecans, unbroken
brandy
Directions:
Preheat oven to 300 degrees F.
Remove stem end from figs, cut in half lengthwise.
Cut rings of pineapple in 2 slices, then in half crosswise.
Stone and cut dates, and mix them with 1 cup of flour. Mix the rest of the flour with baking soda and spices.
Mix butter add sugar - cream them. Add the well-beaten egg yolks and stir well. Add the flour mixture alternately with the molasses and fruit juice or brandy.
Fold gently in the beaten whites, then the dates and gradually the raisins.
Line 4 greased loaf pans with waxed paper. Put in a layer of batter, add a layer of pineapple, fill spaces and sides lightly with citron, orange, lemon rind, cherries, and nuts; place then another layer of batter, then a layer of figs, the rest of the fruit and nuts, and top with remaining batter.
Fill 2/3 pans.
Fill pan with 1 inch hot water. Set in oven. Bake 1/2 hour, cover with waxed paper, bake 2 hours longer, remove pans from water, and bake 1/2 hour more.
Remove from pans. Wrap cakes in cloth moistened with brandy. Store in covered tin box.
Enjoy!
Now let me finish my story:
So, looking for free easy fruit wedding cake recipe I found out this:
Fruit Cake is much more than a typical Christmas dish. Did you know that during the 13th century, dried fruit began to arrive to England from Portugal and the east Mediterranean?
During the later half of 1700s, England distributed cake slices to women who sang Christmas carols. This kind of cake was frequently used in celebrations from the turn of the 18th century.
It remains a custom in England for unmarried wedding guests to put a slice of dark cake under their pillow at night so they could dream of the person they will marry.
Well, as I said I could not find free easy fruit wedding cake recipe from that time, but I will share some more history with you :-)