World Class Pastry Chef Maine

by Christian T. Clayton, CC
(Rockland, Maine USA)

Christian Clayton received a degree in baking and pastry arts from Johnson & Wales University in Providence, R.I. and completed a three year apprenticeship at The Balsams Resort in Dixville Notch, NH.

He was chosen to represent the United States on the 1996 US National Culinary Olympic Team and won many gold medals and perfect scores around the world, including the prestigious World Cup in Luxembourg for his pastry art.


He was with Chatham Bars, The Waldorf, The Broadmoor and other five star resorts and hotels around the country. He is now residing in Rockland, Maine creating masterpieces on a limited basis.

He is also available for catering your special event. His work is by appointment only.

Cakes by H

by Heidi Rodzen
(Norway, ME, USA)

I have two children and found I was making cakes left and right. I decided it was time to go into business for myself. I decided to take the Wilton method 16 week course and here I am. I established by business 1/1/08. I make cakes for all occasions. Making cakes is my favorite pass time and now I get to do it for a living as well!