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Mary Ann Baking Cake Pan for Special Occasion or Birthday Party

The Mary Ann baking cake pan first appeared in the United States in the early 1920’s.


These pans are intended to make light cake shells, which can be filled with mousse, ice cream, pudding or fresh fruit and anything else you can come up with.

This would be an excellent choice for a birthday cake for someone who can’t or doesn’t want to eat sugary icing.

Bake a chocolate cake and fill the well with glazed fruit, like strawberries, bananas, or blueberries.

Use a favorite cake recipe and make this cake for a child’s birthday cake and fill the center with chocolate chip mint ice cream.






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