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Celebrations Cake Design
by Lisa Stradinger
Four tier red white wedding cake
I first started learning how to decorate cakes when I was in my early twenties. I was working in a grocery store bakery while attending college in the evenings. I soon became the cake decorator and continued to work for this business for approx. six years. After my second daughter was born I started making a little money by baking cakes for friends and family. In 2004 our family moved to Traverse City and I continued to decorate cakes solely for people I knew. At the same time I was also employed as an Accounting Assistant. Finally in 2008 I decided this is what I really want to do. I became officially licensed in 2009 and I work out of a commercial kitchen of an existing local business. Word of mouth is the best advertising and I have an excellent customer base to start out with. I have high expectations for the future of this company. Please visit my site at: CelebrationsCakeDesign.com Edible Elegance Pastry Chef
by Mary Carpenter
I own Edible Elegance Bakery in Waterford Michigan. My passion is wedding cakes. I love working with fondant to create beautiful, edible works of art. Click here to read or post comments. |
