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Comments for
Pastry Chef of ToriaDolce Fine Desserts Wedding Cakes

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Jan 07, 2009
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Thank you, Carole!
by: Toria

Hi Carole,
Thank you for your wonderful compliments...the icing used in the picture of the starfish, tiffany blue and pearls cake is rolled fondant...the pearls, sash and starfish are also done in fondant.
Ciao,
Toria

Dec 30, 2008
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your cake icing
by: Anonymous

good evening, my question is you smooth icing is what type of icing is it ? It looks so sophisticated the way you have outdone yourself in some of the cake designs. Congrats!
Carole in Cornwall,ONT, Canada

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