Rum Cake

About Rum Cakes

Some rum cake recipes would have you wrap the cake in cheese cloth soaked in rum for a couple of weeks to a couple of months.

But who has time for that? With everyone being so busy these days, we need a recipe that’s easy and doesn’t take much time to prepare.

This recipe is easy and only takes a few minutes to prep and an hour to bake.

The decorations on this cake are minimal and easy. Drizzling the glaze over the cooled cake is all the decorating that is needed for this cake.

Some good ideas for this rum cake is to use rum that you like to drink.

If you don’t like the taste of a certain flavor of rum, don’t use it. If it tastes bad it will make your cake taste bad.

This rum recipe is very easy, but don’t let that fool you. Please read all ingredients and directions before proceeding.

If you have an allergy to nuts you can omit them.