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ToriaDolce Fine Desserts & Wedding Cakes

by Victoria Kenyon
(Ashaway, RI, USA)

Sugared Fondant Fruit for a decadently rich Almond Cake with Chai Tea infused White Chocolate Ganache and Apricot Preserves

Sugared Fondant Fruit for a decadently rich Almond Cake with Chai Tea infused White Chocolate Ganache and Apricot Preserves

ToriaDolce is a premiere pastry studio specializing in one of a kind wedding designs and fine desserts/petits fours.

We offer unique styles and customized work for our brides and grooms and enjoy working one on one with our couples to create the perfect wedding cake for their special day.

We also offer incredible fine desserts and tortes and a complete line of petits fours for any dessert buffet or pastry table. We are by appointment only and offer complimentary cake tastings to all of our clients and are extremely flexible with hours and days of the week to meet.


Special orders and requests are extremely welcomed and we look forward to creating a delicious work of art for you next personal function or event.


Thank you and warm regards,

Victoria Kenyon

ToriaDolce Fine Desserts & Wedding Cakes
www.toriadolce.com
VictoriaKenyon@ToriaDolce.com
1-401-377-4888

"Too much of a good thing is WONDERFUL!" Mae West

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