Zebra Cake Decorating TechniquesZebra cake may attract everyone's attention.As the Zoo was celebrating its 10th anniversary she asked me to make a cake knowing that I am very creative person and that it won't be very difficult to make a cake appropriate for that occasion. After having some serious thoughts what cake to make I realized that it would be interesting to make Zebra cake and if you wonder how I managed to do that you can read my Zebra cake decorating techniques and learn it yourself.
When the layers were baked I let them cool for 5 min. in the pan and then I took them out of the pans and let them cool completely on the wire racks. Then I made the smaller layers for the upper tier. I also needed three layers. This time I made yellow layers made of beaten eggs with sugar, flour and baking powder. I baked three yellow layers and let them to cool. While all the layers were cooling I prepared the frosting to place between the layers. For the bottom tier I made chocolate butter cream out of creamed butter, sugar and chocolate powder. For the upper tier I made vanilla butter cream out of beaten butter, sugar, milk and vanilla. When I placed all the layers and frosted them with butter creams I started with covering the cake with white fondant. Then I made the zebra's patterns and placed them on the white fondant. I decorated the cake with flowers made of fondant, around the cake I put white and pink candies and on top of the cake I put a big letter made of black fondant. Lovely cake, isn’t it?
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