Free Easy Coconut Cake Recipe
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Ingredients: 1 can cream of coconut 1 white cake mix with pudding
1 can sweetened condensed milk 1 1/3 cup coconut Whipped Topping Directions: Make and bake cake according to package instructions in a greased, floured medium pan. As soon take cake out of the oven poke holes all over the cake. Combine coco cream and 1 can of sweetened condensed milk; pour over it the cake. Cool and spread whipped topping over top. Sprinkle with coconut. Refrigerate and serve chilled.
Tips My favorite coconut cake? Probably the best coconut cake I’ve ever tasted was actually a coconut and strawberry cake. You use frozen strawberries and flaked coconut in the actual cake batter and then ice the cake with cream cheese icing. The final touch is carefully sprinkling coconut over the whole round cake and then topping it with fresh sliced strawberries. It takes a little more time than some more simple cake recipes, but the final product is well worth the effort. It’s the kind of cake that would be great to make for your mom on Mother’s Day or to have when you’re expecting special guests over for dinner. Or maybe, the perfect cake to make on a cold wintry day when you want a taste of summer. Please let me know how did you like thisfree easy coconut cake recipe or send your own.
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